Artisanal breads with levain and walnuts, cornmeal broinha made with canjica flour from stone mills in the interior of Minas Gerais (used in Brazil since the 17th century), white pizza, and cheese bread made with Serra da Canastra cheese and Grana Padano. Served with sarnambi from Raposa, Maranhão, sweet and sour eggplant, and butter.
Strawberry | Mango with Tucumã
(Vegan)